small turnover pastry
v1CurrentComponent
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
White vinegar | 20 | g | ¥19 | — | |
salt | 20 | g | ¥3 | — | |
Butter | 160 | g | ¥416 | — | |
Butter | 1 | kg | ¥416 | — | |
Dolcie pastry flour | 1 | kg | ¥0 | — | |
flour, Lune | 1 | kg | ¥0 | — | |
| Total batch cost | ¥3,037 | ||||
| Cost per unit | ¥51 | ||||
| Suggested retail (30% food cost) | ¥169 | ||||