ginger sandwich cookies
v1CurrentFinished Product
Yield
~15 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cane sugar | 150 | g | ¥150 | — | |
cloves | 0.5 | g | ¥2 | — | |
powder ginger | 7 | g | ¥14 | — | |
cinnamon | 5 | g | ¥13 | — | |
baking soda | 7.5 | g | ¥8 | — | |
Dolcie pastry flour | 225 | g | ¥0 | — | |
eggs | 1 | each | ¥56 | — | |
invert sugar | 70 | g | ¥60 | — | |
brown sugar | 150 | g | ¥45 | — | |
NZ butter 25kg | 140 | g | ¥258 | — | |
| Total batch cost | ¥605 | ||||
| Cost per unit | ¥40 | ||||
| Suggested retail (30% food cost) | ¥134 | ||||