Pan Au Lait (republique)
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
eggs | 2 | each | ¥113 | — | |
milk | 225 | ml | ¥79 | — | |
flour, Lune | 500 | g | ¥0 | — | |
salt | 10 | g | ¥1 | — | |
yeast, dry | 5 | g | ¥13 | — | |
Granule Sugar | 55 | g | ¥19 | — | |
NZ butter 25kg | 225 | g | ¥414 | — | |
| Total batch cost | ¥639 | ||||
| Cost per unit | ¥53 | ||||
| Suggested retail (30% food cost) | ¥177 | ||||