Christmas chicken pie
v1CurrentFinished Product
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 100 | g | ¥90 | — | |
yasai dashi | 8 | g | ¥88 | — | |
Onion powder | 50 | g | ¥80 | — | |
black pepper | 8 | g | ¥19 | — | |
salt | 30 | g | ¥4 | — | |
Brie Cheese | 500 | g | ¥2,250 | — | |
Ham | 1,000 | g | ¥1,950 | — | |
chicken breast | 6 | kg | ¥4,200 | — | |
cream, light | 1 | l | ¥1,650 | — | |
orange juice | 200 | ml | ¥60 | — | |
brandy | 300 | ml | ¥390 | — | |
brown sugar | 300 | g | ¥90 | — | |
cranberries, dried | 600 | g | ¥1,020 | — | |
| Total batch cost | ¥11,892 | ||||
| Cost per unit | ¥198 | ||||
| Suggested retail (30% food cost) | ¥661 | ||||