Chunky Steak CG 6.5 kg cheese 60 experiment
v1CurrentFinished Product
Yield
~66 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
beef Shank | 8 | kg | ¥12,800 | — | |
COLFLO67 | 150 | g | ¥135 | — | |
mix cheese OZ | 2 | kg | ¥4,400 | — | |
eggs | 1 | each | ¥56 | — | |
yasai dashi | 8 | g | ¥88 | — | |
garlic powder | 15 | g | ¥90 | — | |
Onion powder | 100 | g | ¥160 | — | |
salt | 52 | g | ¥7 | — | |
black pepper | 10 | g | ¥24 | — | |
Bouillon, mixof chikara and knorr | 25 | g | ¥0 | — | |
water | 3.2 | l | ¥0 | — | |
tomato paste | 75 | g | ¥57 | — | |
soy sauce | 40 | ml | ¥28 | — | |
| Total batch cost | ¥17,845 | ||||
| Cost per unit | ¥270 | ||||
| Suggested retail (30% food cost) | ¥901 | ||||