chicken stock
v1CurrentComponent
Yield
~5 l
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 6 | l | ¥0 | — | |
black pepper | 5 | g | ¥12 | — | |
dried thyme | 4 | g | ¥28 | — | |
carrot | 450 | g | ¥167 | — | |
white onion [onions] | 700 | g | ¥0 | — | |
celery | 135 | g | ¥119 | — | |
chicken carcass | 4 | kg | ¥720 | — | |
| Total batch cost | ¥1,045 | ||||
| Cost per unit | ¥209 | ||||
| Suggested retail (30% food cost) | ¥697 | ||||