strawberry cinnamon rolls soft
v1CurrentFinished Product
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cinnamon, filling | 30 | g | ¥0 | — | |
Butter, filling | 250 | g | ¥0 | — | |
brown sugar, filling | 300 | g | ¥0 | — | |
powder sugar, topping | 200 | g | ¥0 | — | |
milk, topping | 100 | ml | ¥0 | — | |
cream cheese, topping | 700 | g | ¥0 | — | |
eggs | 3 | each | ¥169 | — | |
Butter | 240 | g | ¥624 | — | |
milk | 1 | l | ¥350 | — | |
yeast, dry | 24 | g | ¥62 | — | |
Granule Sugar | 210 | g | ¥74 | — | |
liss dor flour | 1,200 | g | ¥0 | — | |
flour, Lune | 600 | g | ¥0 | — | |
| Total batch cost | ¥1,279 | ||||
| Cost per unit | ¥43 | ||||
| Suggested retail (30% food cost) | ¥142 | ||||