Chunky Steak CG 6.5 kg cheese FINAL
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
tapioca starch | 200 | g | ¥120 | — | |
packaging and bank fee | 72 | each | ¥4,320 | — | |
mix cheese OZ | 2 | kg | ¥4,400 | — | |
eggs | 1 | each | ¥56 | — | |
CG Chuck | 6.5 | kg | ¥12,025 | — | |
salt | 45 | g | ¥6 | — | |
black pepper | 9 | g | ¥22 | — | |
Bouillon | 15 | g | ¥75 | — | |
water | 1,000 | ml | ¥0 | — | |
tomato paste | 65 | g | ¥49 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
garlic | 30 | g | ¥120 | — | |
soy sauce | 35 | ml | ¥25 | — | |
| Total batch cost | ¥21,968 | ||||
| Cost per unit | ¥305 | ||||
| Suggested retail (30% food cost) | ¥1,017 | ||||