Pork Adobo
v1CurrentFinished Product
Yield
~96 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Sautee onion 70% | 2 | kg | ¥1,500 | — | |
water | 1.5 | l | ¥0 | — | |
brown sugar, marinade | 100 | g | ¥0 | — | |
White vinegar, marinade | 500 | ml | ¥0 | — | |
soy sauce, marinade | 600 | ml | ¥0 | — | |
pork | 10 | kg | ¥18,500 | — | |
Bay leaf | 10 | each | ¥98 | — | |
black pepper | 70 | g | ¥168 | — | |
garlic | 200 | g | ¥800 | — | |
| Total batch cost | ¥21,066 | ||||
| Cost per unit | ¥219 | ||||
| Suggested retail (30% food cost) | ¥731 | ||||