diplomat cream doughnuts
v1CurrentComponent
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cream, heavy 42 | 300 | g | ¥420 | — | |
powder sugar | 130 | g | ¥55 | — | |
| Total batch cost | ¥475 | ||||
| Cost per unit | ¥16 | ||||
| Suggested retail (30% food cost) | ¥53 | ||||