strawberry compote
v1CurrentComponent
Yield
~15 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
frozen strawberry | 500 | g | ¥700 | — | |
water | 120 | ml | ¥0 | — | |
tapioca starch | 10 | g | ¥6 | — | |
lemon juice | 25 | ml | ¥63 | — | |
Granule Sugar | 45 | g | ¥16 | — | |
| Total batch cost | ¥784 | ||||
| Cost per unit | ¥52 | ||||
| Suggested retail (30% food cost) | ¥174 | ||||