Runny cheese sauce
v1CurrentComponent
Yield
~144 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
tapioca starch | 20 | g | ¥12 | — | |
salt | 5 | g | ¥1 | — | |
smoked paprika | 4 | g | ¥23 | — | |
garlic powder | 5 | g | ¥30 | — | |
cheddar cheese | 2.25 | kg | ¥5,175 | — | |
sodium citrate | 30 | g | ¥45 | — | |
milk | 2.5 | l | ¥875 | — | |
| Total batch cost | ¥6,160 | ||||
| Cost per unit | ¥43 | ||||
| Suggested retail (30% food cost) | ¥143 | ||||