pistachio cream
v1CurrentComponent
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Pistachio paste | 50 | g | ¥650 | — | |
powder sugar | 30 | g | ¥13 | — | |
milk | 190 | ml | ¥67 | — | |
Butter | 30 | g | ¥78 | — | |
Tomiz WHite chocolate 40% | 200 | g | ¥364 | — | |
| Total batch cost | ¥1,171 | ||||
| Cost per unit | ¥39 | ||||
| Suggested retail (30% food cost) | ¥130 | ||||