macadamia shortbread
v1CurrentFinished Product
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
corn starch, rice flour | 95 | g | ¥0 | — | |
Granule Sugar | 200 | g | ¥70 | — | |
baking powder | 7 | g | ¥12 | — | |
salt | 4 | g | ¥1 | — | |
Dolcie pastry flour | 380 | g | ¥0 | — | |
Butter | 280 | g | ¥728 | — | |
macada | 125 | g | ¥344 | — | |
| Total batch cost | ¥1,155 | ||||
| Cost per unit | ¥48 | ||||
| Suggested retail (30% food cost) | ¥160 | ||||