Horizon steak pies
v1CurrentFinished Product
Yield
~90 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
sunflower oil | 100 | ml | ¥0 | — | |
corn starch | 125 | g | ¥64 | — | |
Dolcie pastry flour | 100 | g | ¥0 | — | |
garlic | 40 | g | ¥160 | — | |
Sautee Onions 50% | 2 | kg | ¥1,500 | — | |
horizon beef | 8 | kg | ¥800 | — | |
black pepper | 15 | g | ¥36 | — | |
salt | 80 | g | ¥10 | — | |
Bay leaf | 2.2 | g | ¥22 | — | |
water | 500 | ml | ¥0 | — | |
packaging | 90 | each | ¥2,250 | — | |
tomato paste | 80 | g | ¥61 | — | |
redwine vinegar | 50 | ml | ¥50 | — | |
soy sauce | 50 | ml | ¥35 | — | |
worcestershire sauce | 80 | ml | ¥34 | — | |
celery | 90 | g | ¥79 | — | |
carrot | 450 | g | ¥167 | — | |
| Total batch cost | ¥5,267 | ||||
| Cost per unit | ¥59 | ||||
| Suggested retail (30% food cost) | ¥195 | ||||