CG brisket 18kg juku
v1CurrentFinished Product
Yield
~130 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Wagyu juku brisket | 18.5 | kg | ¥55,500 | — | |
eggs | 2 | each | ¥113 | — | |
corn starch | 100 | g | ¥51 | — | |
Dolcie pastry flour | 100 | g | ¥0 | — | |
salt | 175 | g | ¥23 | — | |
black pepper | 55 | g | ¥132 | — | |
chicken stock | 2 | l | ¥0 | — | |
garlic powder | 15 | g | ¥90 | — | |
Sautee onion 70% | 2 | kg | ¥1,500 | — | |
| Total batch cost | ¥57,408 | ||||
| Cost per unit | ¥442 | ||||
| Suggested retail (30% food cost) | ¥1,472 | ||||