cheesecake base
v1CurrentComponent
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 50 | g | ¥130 | — | |
cinnamon | 1 | g | ¥3 | — | |
salt | 2 | g | ¥0 | — | |
brown sugar | 40 | g | ¥12 | — | |
wholemeal flour | 60 | g | ¥0 | — | |
| Total batch cost | ¥145 | ||||
| Cost per unit | ¥145 | ||||
| Suggested retail (30% food cost) | ¥483 | ||||