flourless mandarin cakes
v1CurrentFinished Product
Yield
~15 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
mandarin | 300 | g | ¥198 | — | |
Granule Sugar | 220 | g | ¥77 | — | |
eggs | 5 | each | ¥281 | — | |
Sliced almonds | 80 | g | ¥176 | — | |
almond powder | 500 | g | ¥1,000 | — | |
| Total batch cost | ¥1,732 | ||||
| Cost per unit | ¥115 | ||||
| Suggested retail (30% food cost) | ¥385 | ||||