Somerset pork
v1CurrentFinished Product
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 150 | g | ¥135 | — | |
packaging and bank fee | 60 | each | ¥3,600 | — | |
sage | 20 | g | ¥4,000 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
salt | 60 | g | ¥8 | — | |
yasai dashi | 8 | g | ¥88 | — | |
Cider | 990 | ml | ¥1,653 | — | |
apple | 1.5 | kg | ¥1,290 | — | |
pork | 6.5 | kg | ¥12,025 | — | |
| Total batch cost | ¥23,550 | ||||
| Cost per unit | ¥392 | ||||
| Suggested retail (30% food cost) | ¥1,308 | ||||