Hot Cross Buns
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
invert sugar | 10 | g | ¥9 | — | |
mixed spice | 30 | g | ¥0 | — | |
yeast, dry | 7 | g | ¥18 | — | |
Raisins | 80 | g | ¥108 | — | |
raisins, sultanas | 80 | g | ¥102 | — | |
currants | 80 | g | ¥108 | — | |
NZ butter 25kg | 50 | g | ¥92 | — | |
eggs | 1 | each | ¥56 | — | |
water | 150 | ml | ¥0 | — | |
milk | 150 | ml | ¥53 | — | |
Granule Sugar | 50 | g | ¥18 | — | |
salt | 6 | g | ¥1 | — | |
flour, Lune | 500 | g | ¥0 | — | |
| Total batch cost | ¥563 | ||||
| Cost per unit | ¥47 | ||||
| Suggested retail (30% food cost) | ¥157 | ||||