sponge cake (lammo)
v1CurrentFinished Product
Yield
~64 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
milk | 400 | ml | ¥140 | — | |
NZ butter 25kg | 220 | g | ¥405 | — | |
eggs | 28 | each | ¥1,575 | — | |
Granule Sugar | 1,160 | g | ¥406 | — | |
Dolcie pastry flour | 680 | g | ¥0 | — | |
| Total batch cost | ¥2,526 | ||||
| Cost per unit | ¥39 | ||||
| Suggested retail (30% food cost) | ¥132 | ||||