xmas mince pie pastry (Copy) (Copy)
v1CurrentComponent
Yield
~700 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
egg yolk | 58.333 | each | ¥1,750 | — | |
NZ butter 25kg | 7,000 | g | ¥12,880 | — | |
powder sugar | 2,625 | g | ¥1,103 | — | |
baking powder | 145.833 | g | ¥260 | — | |
| Total batch cost | ¥15,992 | ||||
| Cost per unit | ¥23 | ||||
| Suggested retail (30% food cost) | ¥76 | ||||