Mango coulis
v1CurrentComponent
Yield
~20 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
gelatin | 6 | g | ¥49 | — | |
lemon juice | 25 | ml | ¥63 | — | |
water | 60 | ml | ¥0 | — | |
mango frozen | 500 | g | ¥700 | — | |
Granule Sugar | 40 | g | ¥14 | — | |
| Total batch cost | ¥826 | ||||
| Cost per unit | ¥41 | ||||
| Suggested retail (30% food cost) | ¥138 | ||||