Choco ganache
v1CurrentComponent
Yield
~40 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Dark chocolate 74% | 850 | g | ¥2,890 | — | |
invert sugar | 70 | g | ¥60 | — | |
cream, light | 700 | ml | ¥1,155 | — | |
| Total batch cost | ¥4,105 | ||||
| Cost per unit | ¥103 | ||||
| Suggested retail (30% food cost) | ¥342 | ||||