Xmas fruit cake soak (Copy)
v1CurrentFinished Product
Yield
~10 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Lemon peel candied | 135 | g | ¥324 | — | |
candied orange peel | 135 | g | ¥324 | — | |
figs, dried | 675 | g | ¥0 | — | |
dates | 400 | g | ¥540 | — | |
prunes | 400 | g | ¥740 | — | |
currants | 400 | g | ¥540 | — | |
Raisins | 750 | g | ¥1,013 | — | |
raisins, sultanas | 450 | g | ¥572 | — | |
brandy | 800 | ml | ¥1,040 | — | |
water | 275 | ml | ¥0 | — | |
Granule Sugar | 275 | g | ¥96 | — | |
| Total batch cost | ¥5,188 | ||||
| Cost per unit | ¥519 | ||||
| Suggested retail (30% food cost) | ¥1,729 | ||||