stabilised whipped cream cheese
v1CurrentComponent
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Vanilla paste | 5 | g | ¥80 | — | |
powder sugar | 50 | g | ¥21 | — | |
cream, heavy 42 | 200 | g | ¥280 | — | |
cream cheese | 200 | g | ¥320 | — | |
| Total batch cost | ¥701 | ||||
| Cost per unit | ¥58 | ||||
| Suggested retail (30% food cost) | ¥195 | ||||