Mince pies 400
v1CurrentFinished Product
Yield
~400 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cloves | 5.5 | g | ¥22 | — | |
nutmeg | 5.5 | g | ¥33 | — | |
cinnamon | 11.5 | g | ¥29 | — | |
NZ butter 25kg, melted | 750 | g | ¥0 | — | |
brandy | 1,000 | ml | ¥1,300 | — | |
brown sugar | 1,550 | g | ¥465 | — | |
currants | 2,250 | g | ¥3,038 | — | |
raisins, sultanas | 2,300 | g | ¥2,921 | — | |
Raisins | 2,350 | g | ¥3,173 | — | |
| Total batch cost | ¥10,980 | ||||
| Cost per unit | ¥27 | ||||
| Suggested retail (30% food cost) | ¥91 | ||||