Xmas fruit cake 40
v1CurrentFinished Product
Yield
~40 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
brandy | 3,000 | ml | ¥3,900 | — | |
eggs | 60 | each | ¥3,375 | — | |
marmalade | 140 | g | ¥680 | — | |
Golden Syrup | 880 | g | ¥1,663 | — | |
honey | 280 | g | ¥560 | — | |
brown sugar | 2,000 | g | ¥600 | — | |
NZ butter 25kg | 2,200 | g | ¥4,048 | — | |
almond powder | 300 | g | ¥600 | — | |
cinnamon | 120 | g | ¥300 | — | |
Dolcie pastry flour | 2,000 | g | ¥0 | — | |
| Total batch cost | ¥15,727 | ||||
| Cost per unit | ¥393 | ||||
| Suggested retail (30% food cost) | ¥1,311 | ||||