beef wirh olive tapenade
v1CurrentFinished Product
Yield
~80 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
eggs | 2 | each | ¥113 | — | |
panko | 500 | g | ¥300 | — | |
black pepper | 10 | g | ¥24 | — | |
salt | 25 | g | ¥3 | — | |
meredith feta | 500 | g | ¥2,375 | — | |
beef trim | 5 | kg | ¥8,000 | — | |
| Total batch cost | ¥10,815 | ||||
| Cost per unit | ¥135 | ||||
| Suggested retail (30% food cost) | ¥451 | ||||