Puff Pastry, lids
v1CurrentComponent
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 1 | kg | ¥2,600 | — | |
water | 1 | l | ¥0 | — | |
salt | 24 | g | ¥3 | — | |
White vinegar | 40 | ml | ¥37 | — | |
flour, Lune | 1 | kg | ¥0 | — | |
Dolcie pastry flour | 1 | kg | ¥0 | — | |
| Total batch cost | ¥2,640 | ||||
| Cost per unit | ¥37 | ||||
| Suggested retail (30% food cost) | ¥122 | ||||