Caramel slice large
v1CurrentFinished Product
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
supierore chocolate 55 % | 450 | g | ¥1,508 | — | |
NZ butter 25kg, caramel | 157.5 | g | ¥0 | — | |
Golden Syrup, caramel | 52.5 | g | ¥0 | — | |
brown sugar, caramel | 270 | g | ¥0 | — | |
condensed milk, caramel | 1,000 | g | ¥0 | — | |
NZ butter 25kg | 225 | g | ¥414 | — | |
salt | 4.5 | g | ¥1 | — | |
Vanilla paste | 7.5 | g | ¥120 | — | |
brown sugar | 202.5 | g | ¥61 | — | |
corn starch | 60 | g | ¥31 | — | |
baking powder | 9 | g | ¥16 | — | |
Dolcie pastry flour | 337.5 | g | ¥0 | — | |
| Total batch cost | ¥2,149 | ||||
| Cost per unit | ¥86 | ||||
| Suggested retail (30% food cost) | ¥287 | ||||