JD Shank steak Jalapeno 20kg
v1CurrentFinished Product
Yield
~168 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Red miso Powder | 60 | g | ¥210 | — | |
beef extract | 120 | g | ¥180 | — | |
jalapenos | 2,100 | g | ¥2,163 | — | |
beef Shank | 20 | kg | ¥32,000 | — | |
COLFLO67 | 400 | g | ¥360 | — | |
mix cheese OZ | 5 | kg | ¥11,000 | — | |
eggs | 3 | each | ¥169 | — | |
garlic powder | 50 | g | ¥300 | — | |
Onion powder | 150 | g | ¥240 | — | |
salt | 100 | g | ¥13 | — | |
black pepper | 24 | g | ¥58 | — | |
water | 1.5 | l | ¥0 | — | |
soy sauce | 120 | ml | ¥84 | — | |
| Total batch cost | ¥46,776 | ||||
| Cost per unit | ¥278 | ||||
| Suggested retail (30% food cost) | ¥928 | ||||