espresso shot
v1CurrentFinished Product
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
espresso beans | 20 | g | ¥108 | — | |
| Total batch cost | ¥108 | ||||
| Cost per unit | ¥108 | ||||
| Suggested retail (30% food cost) | ¥360 | ||||
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
espresso beans | 20 | g | ¥108 | — | |
| Total batch cost | ¥108 | ||||
| Cost per unit | ¥108 | ||||
| Suggested retail (30% food cost) | ¥360 | ||||