Hazelnt chocolate cookie 100gm
v1CurrentFinished Product
Yield
~29 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
nutella | 300 | g | ¥501 | — | |
Dolcie pastry flour | 640 | g | ¥0 | — | |
Butter | 320 | g | ¥832 | — | |
brown sugar | 360 | g | ¥108 | — | |
Granule Sugar | 120 | g | ¥42 | — | |
eggs | 4 | each | ¥225 | — | |
Vanilla paste | 4 | g | ¥64 | — | |
baking powder | 16 | g | ¥28 | — | |
baking soda | 8 | g | ¥8 | — | |
salt | 4 | g | ¥1 | — | |
supierore chocolate 55 % | 400 | g | ¥1,340 | — | |
hazelnuts | 400 | g | ¥1,520 | — | |
| Total batch cost | ¥4,669 | ||||
| Cost per unit | ¥161 | ||||
| Suggested retail (30% food cost) | ¥537 | ||||