rich beef pie 3 tray
v1CurrentFinished Product
Yield
~240 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging | 240 | each | ¥6,000 | — | |
Dolcie pastry flour | 417.391 | g | ¥0 | — | |
tomato paste | 260.87 | g | ¥198 | — | |
cloves | 10.435 | g | ¥42 | — | |
dried thyme | 20.87 | g | ¥146 | — | |
garlic | 313.043 | g | ¥1,252 | — | |
celery | 834.783 | g | ¥735 | — | |
CG Chuck | 18.261 | kg | ¥33,783 | — | |
| Total batch cost | ¥42,155 | ||||
| Cost per unit | ¥176 | ||||
| Suggested retail (30% food cost) | ¥585 | ||||