caramel popcorn serves 13
v1CurrentFinished Product
Yield
~13 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Vanilla paste | 10 | g | ¥160 | — | |
baking soda | 5 | g | ¥5 | — | |
salt | 5 | g | ¥1 | — | |
invert sugar | 240 | g | ¥206 | — | |
brown sugar | 480 | g | ¥144 | — | |
Butter | 450 | g | ¥1,170 | — | |
popping corn | 360 | g | ¥198 | — | |
| Total batch cost | ¥1,884 | ||||
| Cost per unit | ¥145 | ||||
| Suggested retail (30% food cost) | ¥483 | ||||