Brioche Doughnut Dough
v1CurrentComponent
Yield
~24 pieces
Expected yield
100% of input
One Hobart mix yields 24 doughnuts. Cold prove overnight in fridge after shaping — better flavour, fits morning service workflow. Fry at 175C, 2 min per side.
Yield
~24 pieces
Expected yield
100% of input
One Hobart mix yields 24 doughnuts. Cold prove overnight in fridge after shaping — better flavour, fits morning service workflow. Fry at 175C, 2 min per side.