Horizon Chicken pie (Copy)
v1CurrentFinished Product
Yield
~100 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
chicken stock | 800 | ml | ¥0 | — | |
frozen mixed vegetables | 2 | kg | ¥1,100 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
eggs | 1 | each | ¥56 | — | |
corn starch | 100 | g | ¥51 | — | |
Dolcie pastry flour | 125 | g | ¥0 | — | |
white wine vinegar | 50 | ml | ¥55 | — | |
horizon Chicken | 6 | kg | ¥60 | — | |
water | 750 | ml | ¥0 | — | |
packaging | 100 | each | ¥2,500 | — | |
dried thyme | 1 | tsp | ¥7 | — | |
cream, light | 800 | ml | ¥1,320 | — | |
| Total batch cost | ¥5,899 | ||||
| Cost per unit | ¥59 | ||||
| Suggested retail (30% food cost) | ¥197 | ||||