Steak and Kidney
v1CurrentFinished Product
Yield
~85 pieces
Expected yield
100% of input
batch_cost_yen: 22948.8, unit_cost_yen: 269.99, margin_pct: 27.1, type: sellable
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
| Total batch cost | ¥0 | ||||
| Cost per unit | ¥0 | ||||
| Suggested retail (30% food cost) | ¥0 | ||||