Caramel cornflake brownie (20cm pan)
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 165 | g | ¥429 | — | |
Dark chocolate 74% | 165 | g | ¥561 | — | |
eggs | 3 | each | ¥169 | — | |
Granule Sugar | 330 | g | ¥115 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
Dolcie pastry flour | 135 | g | ¥0 | — | |
cocoa powder | 45 | g | ¥144 | — | |
salt | 3 | g | ¥0 | — | |
baking powder | 2 | g | ¥4 | — | |
cornflakes, caramel | 180 | g | ¥0 | — | |
Granule Sugar, caramel | 450 | g | ¥0 | — | |
salt, caramel | 4 | g | ¥0 | — | |
Vanilla paste, caramel | 5 | g | ¥0 | — | |
cream, heavy 42, caramel | 300 | g | ¥0 | — | |
Butter, caramel | 150 | g | ¥0 | — | |
| Total batch cost | ¥1,502 | ||||
| Cost per unit | ¥94 | ||||
| Suggested retail (30% food cost) | ¥313 | ||||