large walnut
v1CurrentFinished Product
Yield
~18 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
walnuts | 500 | g | ¥1,100 | — | |
cocoa powder | 25 | g | ¥80 | — | |
40% milk chocolate | 750 | g | ¥2,475 | — | |
eggs | 4 | each | ¥225 | — | |
salt | 16 | g | ¥2 | — | |
nutmeg | 1 | g | ¥6 | — | |
Vanilla paste | 15 | g | ¥240 | — | |
baking soda | 16 | g | ¥16 | — | |
baking powder | 7 | g | ¥12 | — | |
Granule Sugar | 200 | g | ¥70 | — | |
brown sugar | 226 | g | ¥68 | — | |
Dolcie pastry flour | 540 | g | ¥0 | — | |
NZ butter 25kg | 226 | g | ¥416 | — | |
| Total batch cost | ¥4,710 | ||||
| Cost per unit | ¥262 | ||||
| Suggested retail (30% food cost) | ¥872 | ||||