scones
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
baking powder | 33 | g | ¥59 | — | |
Granule Sugar | 120 | g | ¥42 | — | |
salt | 2 | g | ¥0 | — | |
milk | 90 | ml | ¥31 | — | |
eggs | 3 | each | ¥169 | — | |
NZ butter 25kg | 225 | g | ¥414 | — | |
Haruyokoi bread flour | 337 | g | ¥0 | — | |
Dolcie pastry flour | 337 | g | ¥0 | — | |
| Total batch cost | ¥715 | ||||
| Cost per unit | ¥45 | ||||
| Suggested retail (30% food cost) | ¥149 | ||||