Steak stout
v1CurrentFinished Product
Yield
~55 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
CG Chuck | 6.6 | kg | ¥12,210 | — | |
stout | 1,320 | ml | ¥1,399 | — | |
packaging and bank fee | 55 | each | ¥3,300 | — | |
tapioca starch | 150 | g | ¥90 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
black pepper | 15 | g | ¥36 | — | |
salt | 65 | g | ¥8 | — | |
soy sauce | 50 | g | ¥35 | — | |
redwine vinegar | 50 | g | ¥50 | — | |
carrot | 300 | g | ¥111 | — | |
chili powder | 2 | g | ¥10 | — | |
| Total batch cost | ¥18,000 | ||||
| Cost per unit | ¥327 | ||||
| Suggested retail (30% food cost) | ¥1,091 | ||||