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Basque Cheesecake with Pistachio Mascarpone Topping

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Yield

~8 slices

Expected yield

100% of input

Plain Basque batter — all pistachio paste in the topping (70g per tin). Batch: 3 tins per Hobart mix. Food cost est. ¥3,895/tin. Sell at ¥1,000/slice. Rotate with tiramisu version alternate weekends.

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