BSB Sweet Shortcrust
v1CurrentFinished Product
Yield
~38 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 400 | g | ¥1,040 | — | |
White vinegar | 20 | ml | ¥19 | — | |
Granule Sugar | 100 | g | ¥35 | — | |
water | 170 | ml | ¥0 | — | |
Dolcie pastry flour | 665 | g | ¥0 | — | |
salt | 5 | g | ¥1 | — | |
| Total batch cost | ¥1,094 | ||||
| Cost per unit | ¥29 | ||||
| Suggested retail (30% food cost) | ¥96 | ||||