crumble
v1CurrentFinished Product
Yield
~23 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Dolcie pastry flour | 345 | g | ¥0 | — | |
salt | 12 | g | ¥2 | — | |
brown sugar | 345 | g | ¥104 | — | |
oatmeal | 345 | g | ¥173 | — | |
cinnamon | 5 | g | ¥13 | — | |
Butter | 460 | g | ¥1,196 | — | |
| Total batch cost | ¥1,486 | ||||
| Cost per unit | ¥65 | ||||
| Suggested retail (30% food cost) | ¥215 | ||||