blondies thicker
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 16 | each | ¥960 | — | |
biscoff cookie | 250 | g | ¥0 | — | |
Biscoff spread | 150 | g | ¥0 | — | |
Tomiz WHite chocolate 40% | 150 | g | ¥273 | — | |
Butter | 340 | g | ¥884 | — | |
brown sugar | 680 | g | ¥204 | — | |
eggs | 4 | each | ¥225 | — | |
Vanilla paste | 12 | g | ¥192 | — | |
Dolcie pastry flour | 550 | g | ¥0 | — | |
baking powder | 4 | g | ¥7 | — | |
salt | 4 | g | ¥1 | — | |
| Total batch cost | ¥2,746 | ||||
| Cost per unit | ¥172 | ||||
| Suggested retail (30% food cost) | ¥572 | ||||