Monte Carlo
v1CurrentFinished Product
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
raspberry jam jar | 250 | g | ¥275 | — | |
Butter | 100 | g | ¥260 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
powder sugar | 300 | g | ¥126 | — | |
eggs | 2 | each | ¥113 | — | |
Butter | 370 | g | ¥260 | — | |
Vanilla paste | 10 | g | ¥80 | — | |
baking powder | 6 | g | ¥11 | — | |
Dolcie pastry flour | 525 | g | ¥0 | — | |
brown sugar | 240 | g | ¥72 | — | |
| Total batch cost | ¥2,058 | ||||
| Cost per unit | ¥69 | ||||
| Suggested retail (30% food cost) | ¥229 | ||||