pulled pork sauce
v1CurrentComponent
Yield
~144 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 72 | each | ¥4,320 | — | |
molasses | 510 | ml | ¥2,157 | — | |
smoked paprika | 30 | g | ¥171 | — | |
black pepper | 60 | g | ¥144 | — | |
salt | 60 | g | ¥8 | — | |
chili powder | 6 | g | ¥30 | — | |
worcestershire sauce | 150 | ml | ¥63 | — | |
brown sugar | 750 | g | ¥225 | — | |
water | 1,500 | ml | ¥0 | — | |
apple cider vinegar | 750 | ml | ¥750 | — | |
white wine vinegar | 750 | ml | ¥825 | — | |
ketchup | 6 | kg | ¥2,520 | — | |
| Total batch cost | ¥11,213 | ||||
| Cost per unit | ¥78 | ||||
| Suggested retail (30% food cost) | ¥260 | ||||