raspberry jam
v1CurrentComponent
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Granule Sugar | 425 | g | ¥149 | — | |
lemon juice | 25 | ml | ¥63 | — | |
frozen raspberry | 500 | g | ¥1,240 | — | |
| Total batch cost | ¥1,451 | ||||
| Cost per unit | ¥1,451 | ||||
| Suggested retail (30% food cost) | ¥4,838 | ||||